Q Town Asian Cuisine Inc.

This place was always crowded so I was curious. Ordered fried stinky tofu, oyster pancake, and beef fried rice. All was tasty! Decent portion, definitely can share for two per plate. My favorite was beef fried rice, it was light and not so greasy. Fried stinky tofu was savory and served with sour cabbage which was refreshing. Oyster pancake came soft. Price was fair, all under 10$ each for my order. They also have lunch special. The service was quick enough, and the staffs are helpful & friendly. You can come in large groups, there were big round tables. Would recommend!

This has been my go-to place for Taiwanese and family style takeout. Beef noodle soup, beef tripe appetizer, oyster pancake, 3 cup chicken, and stinky tofu are always so good. This time, I was able to dine in and really enjoyed it. We ordered oyster pancake, sauteed lobsters, walnut shrimp, sauteed spinach, sizzling [egg] tofu & ground pork, and beef & veggie lo mein for the toddler. We thoroughly enjoyed every bite and so did our toddler. Seasoning and flavor was on point for everything. Walnut shrimp had the right amount of breading and touch of crispiness. Egg tofu & pork was my fave and I could eat this all the time. The staff is super nice and child friendly. They made dining out with a young child so much easier and were accommodating.

Tasty Food, Busy Atmosphere I visited QTown on Chinese New Year, and it was packed! The food was delicious, and even though I noticed a slight difference in flavor when ordering takeout, it was still great. The service was basic but expected for a busy, no-frills Chinese restaurant. Overall, a solid spot for good Chinese food.

5 out of 6 dishes was bland, only lobster was good. Crab meat and fish maw soup is a total scam, comes with imitation crab meat and almost no fish maw and tase like starchy egg soup. Nothing was like shown in the menu.

The steamed fish is a bit overcooked but still barely edible. The salted fish and eggplant pot has chicken that’s been fried first — it tastes better than in other restaurants. The pork liver is so tough it’s like salty wood.