鳯凰阁海鲜馆

You come here for great food! I heard from friends, this place has been operating for 40+ years. Must try: Lobster with noodles, salt and pepper flounder, Peking pork chops. Service: friendly Atmosphere: decor is dated, but the staff make up the atmosphere.

Reliable chinese spot that we’ve been coming to for years. It’s gone through a few ownership changes throughout that time but the food is usually on point. Recommend fried flounder, sweet and sour chicken, winter melon soup, duck feet, walnut shrimp, clams with black bean sauce, snails, sang san beef, chow fun noodle, salt and pepper pork chop. Some seafood items like fried flounder and lobsters are market price, you can ask before ordering. Sometimes you can be unlucky and get a smaller size flounder than other times.

Family haa been coming here for like 30 years now. Excellent takeout, but a gem to sit down. Bustling atmosphere with super friendly hospitable service. Food speaks for itself. Few of my favorites pan fried flounder, clams in black bean sauce, filet steak with broccoli, chicken cashew, pan fried noodles.

The food here is top notch. We ate just about everything we could. 1) Duck - crispy skin and succulent mean. 2) Sweet and Sour Chicken - sauce is delicate and delightful while the chicken is fried to golden delicious. 3) Spicy Beef and Peppers - the REAL deal pepper steak!!! Scrumptious. Beef is so tender and the peppers add a perfect spicy balance. ) Supreme Beef - Perfection! Sweet and tender beef goodness!

celebrated my sister’s birthday here on a saturday night for a group of about 16 people. we’ve been coming here for about 20 years! back then we used to come here a lot, but ever since we moved its been hard! price is fair and reflective of the current economy, but quality is great - like usual! make sure to come and give this place a try; i recommend dining in. must get: jellyfish delight (skip if you’re picky on texture, but we love this), salt and pepper pork chop, peking duck, crispy chicken!