有米工房

Tasty and affordable spot for Cantonese claypot rice dishes, offering a wide variety of flavorful options. The portions are very generous, ensuring you leave satisfied after the meal. It's an ideal spot for NYU students looking for a budget-friendly and delicious dining option. For more NYC food reviews, check out my IG @yangnhungry.

Very good rice balls, decent size, rice was chewy. Love that I can adjust the sugar for my HK milk tea to make it less sweet. The extremely spicy noodles wasn't too spicy, it's somewhere around a medium spicy, and make sure to add ginger sauce to the clay pot rice. Follow me on Instagram @joannekyc for honest food thoughts

The menu is broadly Asian. Did not try the house special Cantonese clay pot, but everything we tried was great. Taiwanese fried chicken (ordered a second), Malaysian chicken curry, Thai pork jowl and Japanese onigiri. Service was great, food was great. Lighting was a little bright for dinner. It’s BYOB. Great cozy spot in the East Village, I look forward to being a regular.

Some items were better than others. Really enjoyed the Clay pot and pork rice. Bao wasn't that great kind of dry and not much toppings. The riceball were good. The soup dumplings weren't good very dry. The fried chicken was alright lightly flavored.

The choices are limited. No veggies choices. That’s not good as for Chinese restaurant. And we called to order clay pot, asked for recommendations. The staff seemed she didn’t know what was good for it. But when we came for dine in. The menu did have the recommended clay pot serving 6 kinds of meet in one clay plot. Don’t know if the staff was new or she also didn’t think their recommendation was good enough to introduce. Also the staff didn’t asked if we wanted to pick up or dine in but just packed our food🤣 Only 1 table of customers there when we were in during dinner time. 3 pickup orders but only 2 came to get the food. The taste is just about average, cannot compare to the traditional clay pot I have tried before in China.