I say I love dim sum but generally afraid to try something new and stick to my usual. Beef rice rolls, pineapple pork buns, egg tarts, mango pomelo sago, and chinese broccoli tip 😂 if I go tomorrow, I'll order these same again 🤪 my mom tried a few new ones but I stuck to my usual. It's soooo good though. I want dim sum now.. hmm...
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Yeeman SinGoogle
2025/10/12★★★★★
Oh my ! The Siu Mai from this place is so delicious.
I’ve never had one so good.
They are big pieces, full of meat n prawns.
Very tasty.
I also had the pork meat wrapped in beancurd skin in a savoury sauce.
They have so much more dim sums and bao’s.
And selection of meats, char Sui , Roast duck and roasted crispy pork over rice.
The hard part is deciding what to eat.
It is important to know that the entrance is on the top floor of the mall, no entrance from street. Once you get upstairs via 3 flights, you are greeted and quickly wisked away to your table. Service is quick, carts come just as you prepare to sit down. It's okay to orient yourself before taking on food. Multiple carts circle the dining area and you need to pick wisely before loading up upon seating. As for the dim sum, it's good. Lots of options such as crystal dumpings but also authentic like chicken feet, tripe, etc. choose wisely because it adds up quickly based on plate size which the servers will stamp on your receipt.
This ginormous typically decorated restaurant specializes in special events in the evenings. We went for a 60-70 person birthday party. We had our own partitioned space. There were several large weddings and other birthday parties going on at the same time. The food was average to bland. We had a set banquet dinner. Portions were generous with so much food to bring home in provided lunchboxes. Nov 2025
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Joanna EngGoogle
2026/2/25★☆☆☆☆
My family and I went there this past weekend for an association dinner to celebrate the Chinese New Year. The tables were very cramped and arranged very close to one another. Dinner was to start at 7pm but the food was not brought out until about 8pm. We had to ask the waiters to uncork the wine for us, bring us iced water as well as tea (since they took away the kettle to refill it but never brought it back). They only changed plates once through the entire dinner. Food was not even hot when it came out. The lobster fruit salad that came out at the beginning had tons of fruit and mayonnaise on top. It was garnished with two lobster heads BUT the lobster itself in the dish looked like it came from 1 lobster. The sticky rice with the crab had absolutely NO crab meat in it. Rice was white (colorless) and tasteless. Towards the end, the vegetarian noodles which are typically served at many banquets looked atrocious. You could tell it was all just plated in a rush as noodles are hanging off the edges of the plates. The one waitress had dropped and broke a tea cup at the beginning of service and later dropped an entire noodle dish on the floor. To charge $80 a person, it was definitely NOT worth it.