Saigon Social

The pho here is to be admired; clear yet packed with unctuous, meaty, flavor with well-balanced spices. The only thing that beat the flavors of the pho was the kindness of the staff (massive shoutout to Drew). The folks working here are so passionate about the food they make and that’s apparent with every bite (and sip). Thanks, Saigon Social for an amazing experience!

Saigon Social is always a great, welcoming experience for updated modern takes on Vietnamese fare. I always love the pho, particularly the Bun Bo Hue, so always check if they have it that day. They have an amazing Chicken Sando as well during happy hours. Their Pandan Ice Tea and Pink Jade are my favorite mocktails. Their staple delicious are amazing as well. My favorites are the Garlic Noodles and Pea Shoots. The Crispy Fish and Lemongrass Ribs are top notch as well. The menu rotates regularly so I keep getting drawn back all the time. Chef Helen often stops by tables to make sure you're enjoying everything as well.

This is such a good restaurant!! The food is so tasty and flavorful. They also have happy hour and restaurant week deals. Highlight of the meal was the spicy dumplings. Really friendly, kind, and attentive service

My Lower East Side go to spot for Vietnamese comfort food. The garlic noodles are their staple dish and a must try. I was lucky to have it with soft shell crab while in season. The other apps like bone marrow, ribs with chili lime sauce, and uniquely seasoned chicken wings are also fantastic. Menu change’s seasonally so check what they’re serving (especially the soups) before heading over

This was my first time at Saigon Social and I’ll TRY to keep it short and sweet: it was an un-pho-gettable experience. From the ambiance and cadence of the night to the food, beverages, and genuinely attentive care, it was one for the books. I came with a group of friends whose taste buds were not prepared for the umami takeoff into cuisine heaven. Helen and her team thoughtfully curated a prix fixe menu showcasing a beautiful range of Vietnamese dishes made with fresh, vibrant ingredients. There are very few NYC restaurants that operate from a place of true craft where traditional flavors are honored while being brought into something new…and Saigon Social absolutely does that. We tried just about everything on the menu, and each dish stood distinctly on its own, bursting with flavor, texture, and interactive, hands-on elements. It felt like an intimate culinary adventure— getting to know the ingredients, asking questions (especially from friends newer to Vietnamese cuisine) like, “What is this?” and “How do I eat this?” The answer = there’s no wrong way. This family-style dinner made you feel like you were at home… only better. Thank you to Helen and the entire team for so graciously accommodating my large group. We may have just found our new recurring spot. 🤠