十秒到云南过桥米线

I had their spicy broth with fish. It was extraordinary. The spice was hot but tingly. The saltiness was exactly deep. The fish was tender and moist for the broth. The vegetables all stood up to the broth, so I could taste the greens and not just more soup. The noodles were really good and did not get soggy. The star is the broth; I think their spicy broth is so much better than their other broths that I would only get the spicy broth, or ask for some of the spicy broth in all the other broths.

A great place for a bowl of noodles! The rice noodles with sliced beef is a bowl full of flavor and spice. Imagine all of the great ingredients of hot pot put into a bowl... It's fantastic. The seared dumplings were delicious. A great flavor and light crisp. The bubble tea was nice and paired well with the noodles. Service was great and the waitress is so nice! Would recommend!

This is one of those rare places that’s truly worth the journey. My friend and I often fly three hours from Florida to New York in the morning just to have lunch here, then fly back the same evening — and it’s absolutely worth it. Every time I visit Flushing, there’s about an 80% chance I’ll find myself dining here. The food is remarkably fresh, and the soup is deeply flavorful — a comforting reminder of how great cooking should taste. In today’s dining landscape, where many restaurants seem to have forgotten the fundamentals of real cooking, this spot stands out even more. And frankly, when the food is this good, it’s a luxury not having to worry about cleaning dishes afterward.

Ordered beef flank rice noodle(¥13.9 tax added), tastes average.

If there is negative star, I will put -100!! I ordered rice noodle and noodles with soy bean paste, and there are cockroaches inside. More than one of them. So disgusting！！I don’t know how do they get their hygienic license!