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Shinka Ramen & Sake Bar
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关于Shinka Ramen & Sake Bar
Shinka Ramen & Sake Bar是纽约下城Bowery街上的人气拉面馆,以慢火熬制的浓郁拉面和烤肉闻名。他们的招牌骨髓拉面和金枪鱼他他深受食客好评,份量大又实在。店内还有精选清酒,适合喜欢日式料理、想品尝正宗拉面的朋友。环境温馨亲切,值得一去。
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Google 评价 (5)
After trying their smoked duck ramen I could say that this place definitely is one of the best ramen spots in New York City. Prices are reasonable and the atmosphere is vibrant. The workers were super polite even after we dropped our chopsticks multiple times. Overall a great spot to casually grab some good food or reconnect with friends!
Food was amazing. The tuna tartar was a great starter. The bone marrow ramen was very rich and flavorful with tender slices of brisket on top. The staff was very polite and welcoming and made sure we were enjoying our experience.
The spicy tonkotsu has revolutionary meat. The fat on the pork melts in your mouth and the flavor is life altering. The noodles are PLENTY! We got lost finding it but it’s in the back top corner. This place closes its upstairs area at 9pm.
It was fine! Serving sizes were large, service was good, but atmosphere was just okay. Food was pretty good—I went for the birria ramen which was pretty good but not amazing really. Tuna tartar taco was great though. It was a pretty small place, so reservations are probably a good idea if you do want to try it.
When I think of the effort it took for me to come here because I was intrigued by their acclaimed bone marrow ramen I'm filled with nothing but regret. The ramen was good, but it didnt wow me plus something about the brisket tasted a little stale or maybe it was the seasoning...Anyway decent broth and the bone marrow itself was tasty but I wouldn't go back for it which is a shame as I'malways on the hunt for a go to ramen spot. I had a mezcal drink that tasted so off I couldn't manage more than a sip. That was my experience with the food but it was the overall environment that left me uncomfortable. The restaurant was busy and handled by only one server. She was polite at times, but also abrupt — snapping “give me a sec” when I tried to ask for the drink menu. Then there was the table next to me. After their meal, the guests openly **rolled marijuana joints inside the restaurant**. Regardless of legality, that’s not appropriate in a dining space. When I mentioned it to the server as I was leaving, she dismissed it with “it’s legal here, mama,” repeating “mama” in a tone that felt unprofessional and unnecessary. The guests seemed to be familiar with her, which may explain the relaxed boundaries, but it didn’t make it comfortable for other customers. Good food, but the lack of professionalism and the tolerance of this kind of behavior make it difficult to fully enjoy the experience or recommend this place.
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