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Nakul NagarajGoogle
2025/2/24★★★★★
What a great meal. It came out super fast, big quantities and delicious. Spicy too which is nice for a cold day. We had the cumin lamb, cumin tofu, string beans and lo mein noodles. They were all fantastic and will definitely come here again.
Wonderfully authentic dishes, not afraid to bring the heat. Reasonable price for flushing, the dishes were brought out quickly hot out the kitchen. It's a small front that many might miss, but do stop by for a mouth numbing experience.
The food here is genuinely delicious! At least most of the dishes are. I’m a big fan of their braised sliced pork in salted cabbage, which I’ve ordered many times. The pork belly is steamed until it’s tender and soft, and paired with the preserved vegetables, the flavor really reaches another level.
Another standout is the sauteed pig kidney. My boyfriend usually doesn’t like organ meats at all, but even he thought this dish was really well done. I completely agree. There’s no unpleasant odor, just rich, savory meatiness and a bold, spicy flavor. These two dishes alone are enough to keep me coming back. Ofc, not everything on the menu is great. I didn’t enjoy the seasoning of the steamed pork slices with glutinous rice. But overall, I still highly recommend giving this place a try. You’ll almost certainly find at least one dish you really like.
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Christine yyyGoogle
2024/11/19★★★★★
I'm not usually a fan of sweet and sour chicken because it's often an Americanized Chinese food.
However, I was pleasantly surprised after tasting the sweet and sour chicken my 10 year old son ordered here. It was absolutely delicious! The entire family loved it so much that we practically licked the plate clean to savory the last drop of the sauce :)
The restaurant was surprisingly quiet for a Saturday night, which initially made me hesitant about the quality. But I quickly noticed they had a steady stream of to-go orders while we dined in—a good sign!
Give this place a try. They've been thriving in this competitive location for years, and now I can see why!
I recently came here for the second time, and I was disappointed with the experience. The fish with tofu was good but a bit too salty for my taste. The shredded potatoes were average; they weren't as thinly cut as expected, but the flavor was decent. The scallion pancakes were awful—far too oily and salty. My first visit was enjoyable, but this time the food was mediocre at best. The service is nice though, so I will probably give it another chance in the future.