Silk Noodle Bar

We ordered the one with all the toppings and it was great. The soup is very flavorful, and I especially loved the pork trotter. I was also surprised by how good their lemon tea was because I love ice tea. We came on a weekday so there was no wait, and the food came out really quickly. Would definitely come back to try other items.

The long-awaited snail rice noodles are finally open! The food didn't disappoint - the broth is mild, but you can add extra spicy sauce for a stronger flavor. The fried egg is also delicious and absorbs all the flavors of the broth. I got my order within 10 minutes today! The service was great too! I added a bunch of extra ingredients because I really liked it and wanted it to look more flavorful😋Plus, pairing it with a cup of lemon tea was amazing - I'll definitely come back again😆

Personally I find the flavors quite authentic compared to the ones I had in China. What I appreciated most is that I wasn’t overly thirsty afterward, which says a lot about the quality. Just happy to support and appreciate a spot like this, you really can’t find many in the city.

The taste was ok. Store was very busy today and a bit disorganized with the tables and serving food but since it’s a new store it’s fine to look past it as they’re quickly adapting. Also the servers was pretty nice but seem to be a bit understaff in the front. If I was around the area craving 螺蛳粉I’ll come back again

Every time I come back home to Chinatown after a long trip, I’m always amazed by how many new places can pop up in just a few months. So when I saw there was a new Luosifen 螺絲粉place, I had to try it, especially since there aren’t enough spicy non-Canto/Fujianese spots in the area. While the service and atmosphere was good, unfortunately the food was utterly forgettable. My “spicy king” noodles were served without the extra sour bamboo the menu claimed it included, the soup base was one-dimensional, and the other ingredients in the soup were rather unsubstantial. I also got diarrhea immediately after eating it, which was a fun thing to experience after two months eating indiscriminately in Thailand without any issues. They said the broth was all natural, but I highly doubt it. Hopefully they’ll revamp their food quality soon and if not, good riddance to them!