Somedays Bakery - LIC

We heard great things about this bakery and so wanted to check it out. They had a wide selection of flavors. The pastries seem to be on the slightly pricier side. We tried: Black sesame tahini pain au chocolat: the tahini paste is really nutty without being overpowering. Unfortunately, we thought the chocolate part overpowered the rest of the flavors and so the tahini and black sesame were lost in that Chocolate brownie salted caramel danish: love the salted caramel! The flavors were all well balanced. Very crispy layers Overall would recommend! I’d be interested to try more flavors

This is my new favorite bakery. I have travel from south Brooklyn to Long Island city already 3 times, just to get their goods. For anyone who lives in NY that says everything. They have a range of very creative and delicious baked goods. So far I have tried pear and Dolce deleche croissant, eggnog croissant, triple chocolate croissant, Tahini croissant and Pistachio Dolce deleche croissant and everything is simply amazing! I will get for more, and want to try everything that they make. Added bonus, the place work late hours and getting closed at 9 PM so if you have late night sweet cravings or simply want to beat traffic, I strongly recommend to visit this place.

Went back twice in one day. Good on my tongue, bad for the waistline. We tried a mix of sweet and savory and all were delicious. Only disappointment was that the crab danish was still on their menu board, but no longer actually being made.

Stopped in to grab a croissant and coffee and walked out with the Smoked salmon croissant, Pistachio lattice, Black sesame tahini pan au chocolate and coffee. Everything looked good and fresh. Hands down the best croissant I've ever had. Flaky outter layers with a soft and buttery inside packed with onions and lox. Definitely stopping in again when I am in the neighborhood.

Always fresh, great variety, and consistently excellent. The savory options are just as strong as the sweet ones; the spinach and ricotta swirl is phenomenal, even if you’re not a spinach fan (I’m not). The touch of honey gives it a subtle sweetness that ties everything together perfectly. The pain au chocolat is also excellent, especially in the morning when it’s freshly baked—no dry pastry or sad, thin chocolate strip (you know the one). My go-to drink is the iced vanilla latte; the proportions are spot on every time. Hours are generous, the staff is welcoming, and Dani in particular is fantastic: warm, friendly, and makes everyone feel genuinely welcome. A real neighborhood gem.