第一云吞面

Very authentic wanton noodles. Recommend to get the default superior noodles to try out all the toppings (fair warning this portion is on the big side for one) About 2 pieces of each toppings. Wanton, brisket and tendon are my top 3. The wanton is the best, very fresh, giant and stuffed with shrimp and meat. Fish ball very light and fluffy, it has a slight cilantro taste. Brisket and tendon are very soft and braised well. Beef slice is generally soft but has tough tendon which makes it hard to chew. Thin egg noodle is the authentic alkaline water noodle, some might not like the taste, you can substitute to other noodle type on the menu. They have chili oil on the table, and a small spoon of it adds a really nice kick, so be careful! Milk tea is decent, slightly too sweet, need to mix well with syrup at the bottom.

Came here for wonton noodle soup and it totally hit the spot. The broth was light but super flavorful, and the wontons were plump with a good amount of shrimp. Noodles had a nice bite and didn’t get soggy. Portion was satisfying and everything tasted fresh. Service was quick and the place was clean. I’d definitely come back.

We ordered a lo mein dish and a noodle soup. The soup and wonton were superb. Overall, this experience was nice. Would probably go again. 😁

The small restaurant is located in the Bensonhurst section of Brooklyn. They prepare Chinese cuisine. The restaurant primarily serves various soups and lo mein noodle dishes. Beverages are also available. I ordered a soup with wontons and fish balls. The soup broth was tasty and not salty. The wontons and fish balls were a generous size. Friendly and helpful staff.

After I tried Maxi’s, quite a few people recommended Superior Wonton Noodle, so I decided to check it out—especially since it’s right in my neighborhood. Are their wontons really better than Maxi’s? Quick verdict: their shrimp wontons are truly SUPERIOR, closely on par with Maxi’s. I even brought home a dozen frozen ones. However, both the beef brisket and flat rice noodles were underwhelming. However, I still prefer Maxi’s for overall quality, but Superior is more affordable. I’d recommend it if you’re in the area. (86 St is my all-time favorite area for authentic Hong Kong food) ＊Wonton and Beef Brisket Rice Noodle $11 I ordered the same thing I got at Maxi’s, and it was a few dollars cheaper here, mainly because you don’t have to pay extra for the beef brisket. The wonton was about the size of a ping pong, generously stuffed with shrimp and pork filling. The shrimp was bouncy, while the wonton skin was not too thick. Unfortunately, the beef brisket was quite tough, so I didn’t finish it. I’ll probably try the beef tendon next time… The flat rice noodles were a letdown—they were so soggy and mushy that I had to use a spoon to scoop them up. Meanwhile, my boyfriend got the thick egg noodles, and they looked much better with a springy texture.