TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)

This was the best food we have eaten in a long time. The food was excellent and the waitress gave great recommendations. You get alot of food. The service was great and the atmosphere was perfect. So cozy. Loved being able to watch the kitchen prepare the food. We will definitely be back.

we ordered the family meal, which came with more than enough food for four people to share. super generous portions and great variety. The highlight was definitely the signature sauerkraut fish, and we added tofu skin to soak up the broth. The dish was incredibly flavorful. The broth had that perfect balance of tanginess from the pickled cabbage, a gentle heat that warms you without overwhelmingly spicy. The fish slices were tender and silky, and the tofu skin absorbed all the flavors. I love to pour the soup broth over my rice and enjoy it that way. Overall, delicious food, great portion sizes, and a solid spot for sharing dishes family style.

Really great, clean restaurant with tasty Sichuan cuisine. The servers were very friendly and helpful. I had the kung pao shrimp and cucumber salad. It was super filling and delicious. I probably could have made it into 2 meals for myself but I was hungry and couldn’t stop myself. ;p

I had such an amazing experience at Tai Er Sichuan Cuisine! From the moment we walked in, the ambience immediately stood out — stylish, modern, and vibrant without being overwhelming. It’s the kind of place that feels lively and welcoming at the same time, perfect for both casual dinners and special gatherings. The food was absolutely excellent. Every dish was packed with authentic Sichuan flavors — bold, aromatic, and perfectly balanced. You can really tell they pay attention to quality and consistency in every plate that comes out of the kitchen. Service was just as impressive as the food. The staff were friendly, attentive, and efficient without being intrusive. They made great recommendations and ensured everything arrived promptly. It truly elevated the entire dining experience. On top of all that, the pricing was very reasonable for the quality and portion sizes. You definitely get great value for what you’re paying. Overall, Tai Er Sichuan Cuisine exceeded my expectations in every way — fantastic food, wonderful service, great atmosphere, and fair prices. I can’t wait to come back again! Highly recommend! 🌟

We stopped by the Tangram Mall and noticed the nice decor with their fish specialty. The fruit tea was quite strong even after a few pours. The spare ribs were a tad bit sweet. The noodles and the chicken were much spicier than anticipated, so it took a while to get through that. I didn't notice the fish soup and shrimp already came with some noodles, so extra noodles was redundant The fish soup was a tad bit sour, but well made. The shrimp plate was decent, it was overcooked and felt too saucy. The dessert was sweet for my liking. Oddly enough the child's plate was the most balanced and most appreciated