Tamashii Ramen

This is an amazing restaurant with great pricing. Their miso ramen is really flavorful and the ramen was cooked perfectly with a perfect chew. The egg has a creamy yoke, and I really like how they charred the chasu to enhance the flavour. I've been to so many other restaurants that don't do this and the char just adds a nice touch. The food came out really quick too and the service was really speedy. As soon as I started eating they took away our trash and wrappers and while we were eating they topped up our water when it was half empty. The restaurant is well designed too and fits the vibe of the food they serve. — 06/19/25

This ramen spot was such a great find! We ordered the ramen, donburi, seaweed salad, and daikon—and everything was seriously delicious. The ramen broth was complex and aromatic in the best way—rich, flavorful, and clearly made with care. The donburi was just as impressive, with tender, well-seasoned meat and the perfect egg on top. The seaweed salad and daikon were fresh, light, and balanced out the richness of the other dishes perfectly. The space is small and cozy, but that only adds to its charm. It’s the kind of place you can pop into for a satisfying, no-fuss meal that hits the spot. Highly recommend if you’re craving quality comfort food!

Ok, as I've said before, I'm a ramen snob... So before the ramen I had the pork gyozas. A 6 at best. The "best Ramen" according to the waitress was the miso ramen soup. It was a 5 to 6 at best. The broth was thick and the noodles were needlessly hard. It came out quickly which makes me think that it was made hours ago. I know that ramen is now made on the spot but there was an excessive firmness to the noodles that didn't need to be there. The place is cute and this a nice place for a date or to bring a fam of 4 or so. The decor is really nice. The servers are really kind and just sufficiently helpful. I may come back but not for ramen, just because it is a decent neighborhood Japanese restaurant.

None authentic Japanese food/restaurant. All I can say is, maybe people who never had authentic japanese food can enjoy. Waited quite awhile until we get seated.

Staff were really nice , but the food was a bit disappointing. The takoyaki was mostly coating with just small bits of meat. The miso soup tasted salty but lacked depth, and the surface looked slightly bubbly maybe from being overboiled. The noodles were dry and the pork didn’t have much flavor. I ended up not finishing my meal.