Tamashii Ramen

This place was amazing! The food was perfect, the portion size was huge and great prices. The service was amazing very attentive staff, everyone had a studio Ghibli shirt. Definitely recommend if your looking for authentic Japanese food its hear.

On a cold day, all I wanted was a comforting bowl of hot soup — and Tamashii Ramen delivered far beyond my expectations. The appetizers were so outstanding that I honestly thought I wouldn’t even have room for ramen… but one spoonful of the broth changed everything. Deep, rich, and incredibly flavorful without being salty, paired with perfectly cooked noodles that had just the right bite — it completely won me over. The balance was flawless. What truly elevated the experience, though, was the service. The servers were exceptionally kind, warm, and genuinely welcoming. Not overly formal, not rushed — just the kind of friendliness that makes you feel comfortable and cared for from the moment you walk in. From the food to the atmosphere to the people, everything came together beautifully. This is the kind of place that turns a simple meal into a memorable experience. I’ll absolutely be coming back — again and again.

Went to Tamashii Ramen in Forest Hills after our concert at Forest Hill Stadium and had a great time! The food was high quality, came out on time, the service was excellent, and prices were very affordable. I’ve also been to their Astoria location and it’s just as impressive.

Got the veggie Raman and it was good but kinda lacked in flavor so asked for spicy sauce on the side and it made it a little better. Food came fresh and quick. Nice chill vibe spot for some ramen. Glad they open late compared to other ramen places. It’s weird how they couldn’t change the pork broth to veggie broth. That’s something I got bothered on.

Tamashii Ramen broths at the LIC location and this location used to be delicious, the best, but in the last few years the umami flavors and depth of broth flavors have really become watered down. I used to assume the kitchen might have had a change over, and maybe needed time to adjust, so I’ve tried a few more times since I noticed the ramen losing flavor and the quality still hasn’t returned. The broth and pork seasonings really lack salt or any flavor and the aged flavors for the miso broth they claim are lacking. It’s too bad. You can add a little Nanami Togarashi to help add some seasoning, but it’s still not the same as before covid.