Thai Diner

This was an unexpected surprise and I enjoyed every minute of it! I was in the area and happened to search for a breakfast spot, and this popped up as a nearby recommendation. I was intrigued because I have never seen breakfast at a Thai restaurant. What’s sit out most was the Elephant Ear French toast. The wait was quick just 20 minutes and we were seated for a party of two. The service was just as quick despite it being a busy and packed restaurant. I’m so happy I ordered the French toast. It was so unique and delicious. It has the flavors of a chai tea wrapped up in a delicious elephant ear French toast. Highly recommended. I will be back soon for more!

The funny thing about this place is I didn’t know anything about it until recently. My coworker. I work at food for workspace would constantly talk about how this is her favorite place and constantly talk about. The funny thing is that I booked a reservation here with my partner and then the next night my coworker took us all to Thai Diner so I had this place two times in a row completely different experiences The food here is amazing. The portions are large. It’s authentic the papaya salad alone makes you wanna come back for so much more the way it’s made is perfect and I’m literally salivating as I talk about it. I haven’t had a dish here I haven’t liked we also had a loaded disco fries, which is extremely crispy and tasty. They were even delivered to work one day and got cold and I still ate them which I don’t recommend in that way they’re delicious fresh All the noodle dishes were good but there’s also a big sundae dessert thing that is highly recommended. Oh my God it blew me away Huge beautiful and exciting. See the pictures. The ambience alone is stunning. It’s very warm. I got a great feel inside and out. The look is so cool like a New York City diner mixed with a Thai restaurant, stunning authentically, beautiful all the way through they thought of everything Go here or go often the staff is amazing. I really don’t have anything bad to save this place. It’s one of my top restaurants in 2025.

What an excellent restaurant. They have the classics and then fresh new spins on diner food. I really enjoyed it. My favorite was starting off with the scallops and ultimately the snapper was the winner for all of us. Other highlights include the Khao Soi and oysters. Get the broiled ones. Highly recommend and the cocktails are great too. 🇹🇭🍹🍽️

The service was great and the food was delicious. Oysters were fresh and loved the green sauce, the duck wonton soup had really great flavor and wonton filling was juicy and flavorful, the crab fried rice had nice large pieces of crab and came with the delicious green seafood sauce. The cocktails were strong. The coconut sundae was big and good to share the candied peanuts added a nice crunch and caramel flavor whipped cream was creamy and ice cream delicious. I understand the hype and its worth a try.

drunken dumplings 4/5 - dipping sauce was to die for, so flavorful and had a spicy kick to it! phat thai w/chicken 5/5 - cant go wrong with a classic, right amount of tamarind sauce so the noodles weren’t dry at all (though they could have given us half a lime not barely 1/4 of it) panang neuh 5/5 - braised beef was soooo tender, curry was so yummy though my friend found it a bit salty but would def recommend and get again, a must have!! cheesesteak phat bai horapha w/fries 2/5 - probably wouldnt order this again… was thrilled at first to make it before the cut off time to order this but (saying this as a big lover of cheese) the one they used made this overly salty and hard to eat… had about 1-2 bites before i set it to the side, removed the contents and ended up pairing it with the white rice from the panang neuh to dilute the saltiness of it. loved the fries though, were very crispy! aside from the food, cant say too much about the atmosphere from INSIDE the actual diner, I understand adding a secondary attachment to the business to being able to serve more customers but it was 18 degrees outside when we went. We got seated on the outside attachment near the windows and had to keep our coats on with how much draft air was coming in, noted about 3 or so space heaters on the roof but could barely feel them working at all especially when you aren’t seated under one. Also note the lack of space between each table and the servers having to wait at the end of the row because there was only enough room for people to leave in a single file line (all while having to make sure that none of their garments aren’t accidentally ending up in your food as they’re leaving or arriving). This caused them to barely notice when we had to set plates to the side and stack them so we had more room on our table, (also note again if you are seated at a table for 2 you have to play tetris to have multiple plates fit on such a small table). Or when we were ready for the check (couldnt flag someone down to come/took a while for them to finally ring us up). Would definitely come again to try their other dishes but maybe during the warmer months or if they’re able to seat us inside next time/come during a slower period. :)