泰山

Thai Son in New York City is a hidden gem serving incredible Vietnamese food. The grilled chicken is juicy and perfectly charred, the grilled pork chop is tender and flavorful with a sweet-savory glaze, and the Vietnamese spring rolls are fresh, crisp, and delicious. Great flavors, friendly service, and excellent value — a must-try spot in the city.

Tried to order steak and tendon (customized) but was asked to order #3 which is the steak, tripe and tendon. Tripe tasted a bit funky and there was only a couple thin slice of tendon. Asked for chili oil but was rather rudely told they had nope. What decent pho joint doesn’t have chili oil!?! And there wasn’t any basil given, only three short straws of sawtooth coriander!

15$ for a bowl of pho with well-cooked beef. It’s not bad and good either. The broth is quite bland, not rich like Nha Trang One, the Vietnamese restaurant right next door. They both don’t serve fresh rice noodles. But the service is fast unlike Tèn Ten (super understaffed), like you go to the restroom and when you get out the food is already there. The portion is smaller than Nha Trang One. All in all, I’d go for the latter for Pho, of the same price and unauthenticity.

Lets start how the service was trash, took them 10 mins to notice us and place us on a table when clearly there are other tables open. Second the Food was Mid. Actually Bad the calamari taste like burnt oil and the pho taste expired. Overall Not Worth it. Doesn't taste authentic Vietnamese cuisine.

it my first time ordering food here to go it nasty. I have order a pho the meat taste like it rotten and the packaging have meat blood all over it dose not look nice. When I check the menu it have a cash deal but when I pay with cash I did not end with a cash deal not even giving me utensils! Will never come back! after eating I feel sick and wanna vomit!