Tiptara : Thai Food

The Kana Moo Grob with Fried Egg was excellent. The crispy deep-fried pork belly was perfectly crunchy and flavorful, stir-fried with fresh Chinese broccoli, garlic, and Thai chili that added a nice aroma and a little kick. Everything tasted well-balanced and authentic. Served with rice and a fried egg, it made the dish even more satisfying. Simple, comforting, and really delicious—I would definitely order it again!

absolutely love this place!!! not a single miss and makes me come back everytime super excited. best basil fried rice in all of manhattan and ticha IS THE GOAT!!!! her service and recommendations were incredible.

Me and my boyfriend had a great experience here! The food was fresh, flavorful, and came out quickly. The service was just as good! Eddie was friendly, attentive, and made sure we had everything we needed. Definitely a spot I’d come back to and recommend to others!!

If you like your Thai food spicy, then ask for “Thai-spicy” otherwise even “medium spicy” is hardly spicy at all. But spice level aside, the food at Tiptara is excellent and very fresh. I highly recommend the duck salad and the crispy pork belly.

I loved the weekday lunch set menu (Pad Thai + Thai Iced Tea + One Spring Roll for $17), because it was both delicious and affordable. The portions were generous. ATMOSPHERE: The restaurant is small, with a total of 6 tables or so. Although they have a heater, it gets cold during the winter, because the door keeps opening and closing. FOOD: I liked the expansive menu, the lunch special, and clearly labeled vegetarian options. The Pad Thai was a little bit sweet to my liking, but still yummy.