Wagyu Place BBQ 和牛公馆

We came to this gem in Flushing and the experience was great. The staff was friendly and inviting and had us seated in less than 5 minutes with no reservations. We chose the AUSTRALIA TAJIMA M8+ WAGYU PLUS AMERICAN WAGYU BUFFET offered alot for a reasonable price. Come hungry they offer alot of food. Thanks to our server and grillmaster YANG for explaining the menu and making good recommendations. Thank you. We will be back.

I had an unforgettable experience at this AYCE Wagyu BBQ spot! The quality of the meat was outstanding with melt-in-your-mouth Wagyu cooked exactly how I like it. But what truly took the night to the next level were the two incredible servers, Lin and Pei. Their service was flawless: attentive, friendly, and always one step ahead without ever feeling rushed. They kept the grill fresh, the plates full, and the vibe perfect. If you want top-tier Wagyu and top-tier service, this is the place is the place to be. Lin and Pei hats off to your exceptional service! Highly recommended!

Great late brunch solo experience today while walking through Flushing. I was craving some AYCE wagyu, and at $68.99 per person, it felt like a solid deal. I went for the Australian M8 short ribs—my favorite. The environment was cozy, and going around 4 PM was perfect since it was nice and quiet. Elizabeth took my order and made sure I got exactly what I came for, paying attention to my dietary preferences. The service was excellent. Other staff members were also very friendly and kept checking in to refill the grill. The meat quality was fantastic. Highly recommend!

My best friend and me had a great experience at this BBQ buffet! The quality of the beef was excellent—tender, flavorful, and fresh. The cheese lobster was especially impressive, rich and perfectly cooked. 🦞 The staff were attentive and friendly, making the whole dining experience even better. If you’re looking for a BBQ buffet with good quality meats and seafood, this place is definitely worth a visit!

Not bad overall. The $68 buffet includes Australian wagyu, seafood, and various kinds of sushi. The staff come by from time to time to help grill and cut the meat, which is nice. Each plate of meat is quite large, so it is best to order only what you are most interested in, otherwise it is easy to end up with too much food. At the beginning, each person gets half a cheese lobster. The doneness was good and the cheese had a rich, creamy flavor. After that the meat comes out gradually, and the overall quality is decent. There is also a sauce station in the back with quite a few options, and the garlic is sliced thin, which makes it easy to eat. Surprisingly, the best part for me was the fruit. The pineapple and cantaloupe were both very sweet and juicy, and the ice jelly dessert was also great and refreshing. I ended up eating two big bowls of fruit. In total the bill came to about $170 for two people. It is not exactly a great deal, but the value is still acceptable.