Wai Po Ren Jia

the food are tasty, staff are very friendly and sweet, they heard today is my friend’s birthday and the boss cooks a birthday noodle for her, feeling very warm.

The foods were amazing, it's was not taste like the ordinary Chinese foods, the menu changes all the time, homestyle, house specialities, especially the house dry pot and sizzleing tempanyake. The basement is a little secret place for more private dining, good for two and for the small group of friends who want to enjoy dinner more exclusively.

If you are looking for a Chinese restaurant that serves as close to as true northern and farm style cuisine of China, I would highly recommend this place. Flavors are close to what you would find in the rural areas of China for those familiar. Serving size mimics the generous portions seen in north eastern region of China for a restaurant in the US. Small and clean establishment Would recommend coming in a group of three and higher and ordering at least one dish from the chef’s recommended section. Try the dumplings and the cabbage & meat ball soup (for me it was the meatballs that gave the countrywide flavors) Hardy meal for the famished. Restaurant service is mostly in Mandarin, but the dishes from the pictures should be safe choices for most.

This restaurant offers rare Northeastern and North Chinese dishes in New York. It’s perfect for anyone wanting to explore the flavors of these regions. With countless Sichuan and Cantonese spots around, this eatery’s unique regional specialties make it well worth a special trip—and be sure to grab some takeout to enjoy at home!

I wasn't really impressed with the food we got. None of them tasted bad, but it was just mid. Service was extremely slow. They were busy, but it took 20 minutes for them to take our order. Probably wouldn't come here again.