Win Son Bakery

This place is worth all the hype and the ridiculously long line out the door. The mochi donut is a must it’s so doughy and best served warm. I ate a shrimp scallion pancake and would order the same thing again but it was also so good I am interested in trying the whole menu. They also have excellent house sauce. I came here in a party of three at noon on a Sunday. The line was out the door but we got a table pretty fast. By the time we were out an hour later the line was gone. It’s not really suitable for large groups and mostly ideal for two people but you can make three or four work. I’m excited to come back here and try new things. 10/10 recommend!!

Ambiance (5/5): Plenty of seating both indoor and outdoor. Very minimalistic and open space with a bathroom inside Service (N/A): It is an order at the counter and they bring out the food to you. You grab your own utensils and water. Mortadella scallion pancake ($18) (5/5): Okay the hype was worth it… It was very large and super filling. The pancake had a nice exterior crunch and all the ingredients melted together wonderfully. There was also a side dipping sauce that reminded of thousand island but also tasted wonderful with the pancake. I was full literally all day. Twice Baked Bolo Bao PB ($8): The melted chocolate on the bottom was superb but overall was an okay muffin. It had too much going on. This was an expensive breakfast. The scallion pancake IMO should not be that expensive. However, there’s so much more on the menu that I want to try so I will definitely be back.

It’s just as good as people say it is!! The BEC scallion is amazing! It’s just the perfect combo of everything. The only thing is that it’s quite oily the grease soaked through the bag. The mochi donut is amazing with a chewy texture and lightly sweetened. The fantuan is great with crunchy pork floss.

great food. 4.5 stars because the scallion pancake egg and cheese was not as crispy as the williamsburg location, and the outside seating got a bit hectic because there were too many people waiting. Still one of the best breakfast or lunch meals you can get in the area. I’m stingy but this is worth the money.

Went on a Sunday line was rather long but moves quick. Food was great got the BEC scallion pancake and another item I don’t remember the name of and the custard toast. Ah and a oolong tea to warm up and was it all down