Wuhan Foodie

First time trying food from Wuhan and it was delicious! Highly recommend the dry hot noodles and their doupi. Everything tasted even better with a splash of vinegar and some cilantro which you can get on the side on your own. Their chili oil was also tasty. Service was also exceptionally patient and helpful when we had some questions about their offerings. Looking forward to going back to try more things!

$9 large hot dry noodles was a full meal, could barely finish. Great value. I added many available toppings (spring onion, chili oil, soy sauce) but the strong peanut flavor still comes through. Picture attached from after I mixed them. I would come back here when the craving hits and money is low.

Hometown best! Reminds me of home! Very good quality and very nicely packed for takeout as well. Shaomai is my fav since it’s huge and full of pepper and meat! Always recommend

I would say the hot dry noodles were the most similar here than what I had in Wuhan in terms of the ingredients. It was good but one difference I noticed is the sesame flavor is stronger and more fragrant in Wuhan.

The tofu skin dish wasn’t particularly impressive — the hot dry noodles were a bit better in comparison. If you enjoy spicy food, you’ll probably like it. The food court environment is pretty average and feels more suitable for takeout.