Xin Fa Bakery

COME FOR THE EGG TARTS! I’ve grown up eating all kinds of egg tarts and these are by far one of the top contenders for best egg tarts. They have a nice light crust but with a dense thick soft custard-like egg filling. For whatever reason they taste a bit bland coming directly out of the oven as you burn your mouth trying to eat it fresh, but once it cools down a little you can taste all the flavours so much better. So be patient and let it cool. I came in the winter time (Feb) around 1pm and they just had a large batch coming out of the oven. I tried coming here in the summer prior and was told there was a 45 min wait just for egg tarts. It gets very busy here and people buy the egg tarts in BOXES! Dude in-front of me ordered 4 boxes as soon as they came out. I’m just glad they make huge batches at a time.

I’ve ate a lot of egg tarts in my life but this is the best egg tart I’ve ever had (not exaggerating). Come early if you want a box of them or any, they sell out fast. Lines for this place is always long so prepare to wait for 15-20+ minutes.

Everyone comes here for the pastel de nata (Portuguese egg tarts). Theirs are huge with a super velvety and creamy center. They make for the best dessert and/or snack.

Come for the egg tarts. Customers were leaving with boxes, and they didn’t even make it to the display case because they were selling so fast. It's chaotic in there with staff weaving through the lines with boxes and trays of baked goods. I think this may have been the best egg tart I have had outside of Hong Kong/Macau. And very, very reasonably priced. I got a single egg tart and a pineapple bun for just over $3.

$1.75 egg tarts that are sooooo delicious. Best eaten warm and on the spot. I got some to go and the warmth of the egg tart in the to go bag made it a bit wet and mushy but that’s my error. So many other tasty looking pastries, but you MUST get the egg tart. 10/10