Yakiniku Toraji An

Incredible fatty high quality beef. The sukiyaki set was immaculate. Short rib and fillet steak were probably my favorite cuts. Overall, some things were a bit raw for my liking, but if you’re into beef, this is THE place to go. And for ~$100, this seems like great value. Service was fantastic. Good cadence of server coming by to fill up our drinks and cooking the next round of meat. Great clean modern vibes. Pretty quiet space. Japanese aesthetic. Though I loved the meat, some sides or starches in between the rounds would have helped it not feel as heavy.

Such a great place! Absolutely outstanding beef tongue! The presentation alone is stunning, but the flavor is what really blew me away. Each slice was incredibly tender, perfectly marbled, and lightly seasoned so the natural richness of the beef tongue really shined. It had that melt-in-your-mouth texture with just the right amount of char and smokiness. Can’t believe I didn’t know about this place before!

Came from LA for work and found it next to my hotel. Meat was noticeably higher quality, favorite was of course the Japanese wagyu and premium beef tongue. Customer service was top notch. My server Yasue even helped cooked all the meat for me. I would come back again.

Came here tonight for an early dinner. The restaurant is clean and has a nice modern vibe. Once you enter, you are greeted politely by staff and we were seated immediately. We opted to do à la carte since we were not that hungry and wanted to choose some options not on the courses. Ordered the thick cut beef tongue, tripe, pork neck, kalbi, large intestine, and ox tail rice soup. We absolutely loved the beef tongue, it's $38 for 8 pieces but it is incredibly tender and has an excellent mouthfeel. The ox tail rice soup was simple but full of beef flavor and very comforting. We enjoyed the other items as well but the kalbi was just OK it was not as tender as we had hoped. They had a yuzu gochujang with the beef tongue which was stellar and I loved that they offered wasabi with the pork neck. Service was good and attentive. Overall, an excellent Yakiniku place and will certainly be back!

Had an awesome meal here 😍 I took my best friend here for a birthday dinner, and we both got the Premium Wagyu Course. The quality of meats was excellent; my favorite cut was actually the beef tongue, which was incredibly tender and flavorful. I’d skip the cold noodles and instead opt for the eel rice as the third course 👍 The service was also great! The staff were nice and attentive. Overall, it was a wonderful yakiniku place for a special occasion ❤️