Yi Mei Bakery

My mom and I went to this place many years ago, and my mom bought many buns, including ham and egg, butter, and milk tea. The food and drink was good. The service was wonderful, and the atmosphere was lively, with lots of people buying things.

This is truly a hidden gem. The store is small and look really old/rusty. But when you got inside, its a completely clean, neat and well organized place. There are not much bread but everything look good and yummy. I saw a lot of student came inside also, so I trusted this place. The experience is more than I expected. Besides the fact that bread is really cheap- Around 2$ for a bread? You can’t find something like this anymore. Besides they have discount, 2 bread for 3$ for late hour. So it’s really a community actions. The only thing bad about this place is the location is not eye catching, i wish they be known more. Definitely will visit it again

Excellent Chinese (Hong Kong) style bakery featuring all the staples. The buns are soft and fluffy. The coconut bun and the red bean pastry are highly recommended. Excellent prices. Great quality. Authentic taste. Please note: cash only

My mom and I have been to this store many years ago and had a wonderful experience. The both of us got sponge cake and buns. The food was wonderful, and the service was wonderful. The atmosphere was that some people were in there, and many other things.

I used to come here a lot as a little kid and have fond memories of this place. Came back here and it’s changed a little from what I remember. First, the prices are still amazing. I got a big sponge cake for $2.25. The sponge cake tasted good, but it wasn’t anything special. It was very fluffy and not too sweet. It was a little dry and had this strange banana, egg yolk taste to it. Considering I came very close to closing, they had a good variety of baked goods, mostly sponge cake rolls and buns. The service was a little curt, and I felt kind of nervous paying for my order. Even from a no frills place it’s nice to have a polite staff.