YuanYang Dessert鸳鸯糖水铺

Luckily when we arrived there was an open table. The desserts are really good, personally really like the mango and taro flavored ones. The atmosphere is also really nice and servers are attentive. Would recommend coming!

I was craving for some dessert today morning so I decide to come to YuanYang alone, honestly at first I wasn’t expecting much for the portion of the Mango Pomelo Sago because the photos in the comments look a bit too over exaggerating but I still decide to order it to see and surprisingly I’m wrong. I was completely full by the time I finish it so I need to pack the rest of the food home. The three food I order taste pretty nice, I personally will go again with my friends next time. I come during the week day so the place is quiet and kind of empty but I pass by during the weekend a few times before and they are pack.

One of my FAV places for Asian desserts in Flushing. It's not fair to not share something so yummy. The atmosphere is positive, the space cute, the desserts, too good. But just ma feelz. This is the kind of place I come to for a quiet birthday treat solo or w wild friends! Enjoy.

A lovely Asian dessert spot that really delivers on authenticity and atmosphere. I absolutely loved the pottery they use, it made the whole experience feel genuine, like stepping into a sweet shop in China. Here's what we tried: Ginger Pudding (4/5): A fun and authentic experience! I appreciated the preparation / processwhere you wait for it to solidify. It has a wonderfully strong, potent ginger flavor, which I loved. Pandan Jelly (4/5): Very visually refreshing, but I did wish the jelly itself packed a little more of that pandan flavor. Osmanthus Milk Tea (4/5): This milk tea was great. Just note that it's served in a beautiful, smaller pottery, which is perfect for sharing up to two people

YuanYang Dessert (鸳鸯糖水铺) captures the essence of traditional Chinese desserts while presenting them in a polished and modern way. I’ve been here twice and each visit highlighted how much thought they put into ingredients, texture, and flavor balance. On my first visit, the mango pomelo sago stood out as a refreshing Hong Kong classic the sweetness of ripe mango balanced by the slight bitterness of pomelo and creaminess of coconut milk. The roasted pear with peach gum and snow lotus seeds felt both elegant and nourishing, the pear naturally sweet while the jelly-like peach gum and lotus seeds added texture and health benefits. The soymilk pudding was silky with a subtle nuttiness from fresh soybeans, and the double-layer milk custard, a Shunde specialty, was rich yet delicate with its signature milk skin that melted smoothly on the palate. On the second visit, the jasmine tea cheese pudding combined floral fragrance with creamy depth, creating an elegant bite. The vanilla ice cream with cappuccino egg pudding came topped with granola and oats, along with raisins ,I personally wasn’t a fan of the raisins, but the dessert overall still worked well, balancing the creaminess of ice cream, the light bitterness of cappuccino pudding, and the crunch from the toppings. The jasmine stove-boiled milk tea, served in a clay pot with red dates and jasmine flowers , was aromatic and comforting, brewed slowly for a rounded flavor with natural sweetness from the dates and earthy notes from the flower. The shop itself is cozy and welcoming, and while prices can be a little on the higher side for the portion size, the overall quality and execution make it worthwhile. There’s also a small 1% surcharge for card payments, but it doesn’t take away from the experience. Overall it is a lovely spot for anyone who enjoys traditional Chinese sweets with a refined, modern touch.