Yum Cha Chinese Kitchen & Bar 姑苏里

Didn’t expect a Jiangzhe style restaurant to do Changsha stinky tofu this well, but it was honestly great and now I don’t feel the need to go all the way to Flushing for it. The bamboo shoot soup had that rich, milky broth and was super comforting. We went with the boneless sweet and sour pork ribs and they were nicely balanced, not overly sweet, with great texture from the mix of meat and tendon. The scallion braised fish was a standout with crispy skin and tender, fresh meat. The Shanghai pork dumplings were solid and generously filled, even the vegetarian ones. The stir fried eel with shredded bamboo shoots was a surprise favorite and completely a rice killer. Easily one of the best Chinese spots around West 4th and SoHo, this place has become a regular for me.

✨ Hidden Jiangnan Gem in NYC — Yum Cha Chinese Kitchen Is a Must-Try! ✨ If you’re craving delicate, elegant Shanghai flavors in New York, Yum Cha Chinese is the spot you don’t want to miss. The restaurant feels like stepping into Shanghai—warm lighting, wooden décor, and that calming water-town vibe. Their dishes focus on light, aromatic flavors with incredible attention to detail. From beautifully plated cold appetizers to slow-braised mains, everything tastes refined, comforting, and authentically Shanghai. 💛 Perfect for: cozy dates, family dinners, or anyone who wants a break from heavy flavors. 📍 A calm, poetic escape right in the middle of NYC. Highly recommend!

Great dining experience! The food was delicious, the service was attentive, and the atmosphere was warm and inviting. Everything we ordered was flavorful and well prepared.

My husband and I came into town and I said I wanted good Chinese food. He found this wonderful gem and it did not disappoint. We tried the green beans and minced pork, scallion pancakes, and pork dumplings. Everything was fresh, hot, and so flavorful. They even made my husband use chopsticks for the first time.😊. We will be back when we’re in NYC again.

Enjoyed the meal here especially the vegetarian fried rice and l edamame. While the quality was good, many dishes were too salty for my preference. Also, the stir-fried cabbage could have been better, as it was excessively greasy. I agree with other reviewers about service. Restaurant seemed busy at the time and service was very rushed, needs improvement for sure.