榕信酒楼

First time eating Fuzhounese food, and I really enjoyed it. The prices are unbeatable, but the reason I will come back is the freshness and flavor of the food. The taro and oyster cakes are a must try, and the sweet and sour fish fillets were really good. Next time I'd go for the chrysanthemum fish. If the street level room is closed, walk downstairs on the right side of the building.

Great food and portions. The waitresses don't speak English, so you know it's good! I had the chow fun and I really enjoyed it. It is not expensive either. I went to the basement area to eat, there may be an upstairs too.

4/21/22: Had the "Spare ribs foo chow style on rice" (4.25*), "Foo chow wonton soup" (3.5* kind of bland), "Plain noodle w peanut sauce" (3.75*, it's just fettucine topped with salty sweet peanut sauce), "Fried taro cake" (4.5*, perfectly fried)

Good selection of Chinese dishes. Tasty and good but not exceptional. Large indoor dining hall upstairs from the street. They do take credit cards. Service was very good and prompt.

Went with my parents as we usually do whenever we visit NYC and ordered the usual. Got our food and I almost finished my two dishes until I noticed something odd in the noodles that I ordered which I thought was just a peanut at first but nope it was a juvenile cockroach. Yea I was pretty damn sick the more I thought about it. Showed it to the waitress and she barely reacted and said we would not be charged for the dish and took it out back so this gives me a feeling this is either a common occurrence or was fully intentional. I fully regret now not taking a picture of my freebie from the chef cause I can only imagine the damage that it could do to this 'fine' establishment. Too bad for me and great for them that I was too damn tired from the long drive from out of state. Maybe I should have made a health code violation report and then they won't be so snobbish.